Welcome to the Rethink Now podcast. This episode I met with Danny Moore to talk about the amazing world of foraging. Foraging is searching for wild food resources.

We may have all grabbed a few blackberries here and there. Maybe we know that nettles can be useful for some recipes. Well, that’s just scratching the surface of what is available to most of us – whether we live in a rural or urban setting.

Based in Wirral, Danny Moore has taken his lifelong love of foraging and set up a business offering a range of pesto, cordials, liqueurs, gin and vinaigrettes made with wild ingredients.

Danny and I switched on our microphones outside at the amazing Port Sunlight River Park, near to where we both live on Wirral.

Enjoy the episode!

Show notes and links

• Danny’s website, Foragers Fancy
• Follow Danny on Facebook for loads more advice!

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• Rethink Now on Instagram, Facebook and Twitter
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• Follow Tanya on Twitter