The Future is Foraging
Danny Moore, Foragers Fancy

Rethink Now Podcast

Listen via SoundCloud

Subscribe for more episodes

Welcome to the Rethink Now podcast. This episode I met with Danny Moore to talk about the amazing world of foraging. Foraging is searching for wild food resources.

We may have all grabbed a few blackberries here and there. Maybe we know that nettles can be useful for some recipes. Well, that’s just scratching the surface of what is available to most of us – whether we live in a rural or urban setting.

Based in Wirral, Danny Moore has taken his lifelong love of foraging and set up a business offering a range of pesto, cordials, liqueurs, gin and vinaigrettes made with wild ingredients.

Danny and I switched on our microphones outside at the amazing Port Sunlight River Park, near to where we both live on Wirral.

Enjoy the episode!

Show notes and links

Follow Ed, Tanya and Rethink Now online